Experience the original taste of Grenadian chocolate with The Grenada Chocolate Company, the island’s groundbreaking bean-to-bar chocolate maker. Founded in 1999 by Mott Green, an innovative chocolate lover with a vision, the company started as a tiny operation tucked away in Grenada’s lush rainforest. Mott and his small team were true pioneers—long before “bean-to-bar” became a global movement, they set out to craft premium chocolate using only the island’s own organic cocoa.

With a commitment to sustainability, fair wages, and environmental stewardship, The Grenada Chocolate Company transformed what was once a small, experimental venture into an award-winning cooperative. Today, every bar is still made right in Grenada, using locally grown, hand-harvested, organic cocoa beans and traditional techniques. The entire process—from harvesting to conching, tempering, and packaging—happens on the island, ensuring the freshest, most flavorful chocolate and a deep connection to the land and community.

Choose from rich dark bars, chocolate infused with island spices, and single-origin specialties—each one a true celebration of Grenada’s unique terroir and the passion of its people.

Why Choose The Grenada Chocolate Company?

  • The original bean-to-bar chocolate maker in Grenada
  • Founded by visionary Mott Green in 1999
  • 100% organic, locally grown cocoa beans
  • Award-winning chocolate with authentic, rich flavors
  • Sustainable, ethical production supporting local farmers and community

Where to Find:
Available at shops and markets across Grenada and for international order on thegrenadachocolate.com.

Taste the legacy, innovation, and pure flavor of Grenada in every bite—crafted by the pioneers who put Grenadian chocolate on the world map.